Fragrance: Spicy flavour, like lilac, vanilla, phenol;
Fragrance feature: Soy and smoky smell
English name: 2-Methoxy-4-methylphenol
Alias: 4-Hydroxy-3-methoxy-1-methyl-benzene; 2-Hydroxy-5-methylanisole; 4-Methyl guaiacol; Creosol; Homocatechol monomethyl ether
Product name: 2-Methoxy-4-methylphenol
Molecular formula: C8H10O2
Molecular weight: 138.16
CAS: 93-51-6
EINECS: 202-252-9
FEMA: 2671
Density: 1.092
Melting point: 2 oC
Refractive rate: 1.536-1.538

Appearance: Colorless to pale yellow liquid. Exists in aniseed, beer, rum, whisky, cocoa, coffee, malt liquor
Content: ≥98.5%
Fragrance: Spicy flavour, like lilac, vanilla, phenol;
Usage: Used as flavor enhancer of vanilla, tobacco, clove, rum, bacon and whisky