CAS:  5910-89-4                                        FEMA： 3309
Chemical Name and Synonyms: 2，3-Dimethyl-1,4-diazine
Molecular Formula: C6H8N2
Specifications:
Odor: roasted coffee, milk, meat.
Appearance: Colorless to pale yellow liquid.
Content (GC):  99% min
Refractive Index(@20℃): 1.5070
Relative Density: (@20℃/4℃) 1.0220
Flash Point: 63℃
Application:
This product is widely used in roasted food,nuts,diary products,meat,tobaco.
Suggested dose: 1-10 ppm
Packing: well sealed Aluminum tin .
Net Weight: 1000g.
Storage:
Stabilized with 0.1% BHT. Stored in a cool, dry，light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.