What is shirataki tagliatelle?
shirataki tagliatelle is made from shirataki flour and water, a 100% clean label food. The root or yam of shirtaki contains a fiber is water-soluble called glucomannan, which is the main ingredient used to make shirataki Konjac noodles.
Shirataki tagliatelle is made by mixing Konjac flour with water and then shaping the mixture into thin, translucent strands and cut into different shapes and dimensions based on customers' needs. These shirataki noodles have a slightly chewy texture and are often used in Asian cuisine, especially in dishes such as hot pot, stir-fries, salad and soups.
These noodles are getting more and more popular among customers in recent years because it has so many benefits to people's health and quite easy to prepare. And also shirataki tagliatelle is a good alternative to traditional wheat-based pasta.
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Specifications of shirataki tagliatelle |
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Other names |
Shirataki noodles,konjac noodles, miracle noodles or konnyaku noodles. |
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Ingredients |
Shirataki Flour, Water |
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Available Shapes |
Angle Hair, spaghetti, fettuccine, tagliatelle, rice, penne, ziti, lasagne, knots |
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Available Flavors |
Original, Oat, carrot, spinach, pumpkin, seaweed |
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Color |
White,light yellow, green, black |
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      Characteristics |
LOW CALORIES LOW CARBS High in DIETARY FIBER NO FAT NO SUGAR NO SODIUM GLUTEN-FREE VEGAN KETO-FRIENDLY PALEO-FRIENDLY 100% PLANT-BASED FOOD GRAIN-FREE SOY-FREE NON-GMO READY TO EAT CLEAN-LABELED |
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Benefits |
Weight Loss |
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Better blood sugar control , especially good for Type 2 diabetes patients. |
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Help relieve constipation |
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Improve cholesterol levels. |
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Suitable for people who are gluten intolerant or choose to eat a gluten-free diet. |
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can help promote feelings of fullness and aid in digestion. |
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Tips of consuming |
1.Some individuals may experience digestive discomfort when consuming konjac noodles, as they are high in fiber. We recommended that individuals gradually introduce konjac noodles into their diet to allow their digestive system to adjust, not take too much amount a time. 100g per meal is enough. 2.It is important to drink plenty of water when consuming konjac noodles, as the fiber content can absorb water and may cause dehydration if not enough fluids are consumed. |
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Available services |
OEM&ODM 7*24 on line services! |
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Available packaging |
Stand-up pouches, flat pouches, paper boxes,transparent bags with stickers, kraft paper bags |
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Certificates |
BRC,IFS,FDA,USDA ORGANIC, EU ORGANIC, HALAL, KOSHER, HACCP, BSCI |
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MOQ |
1000 pieces for transparent bags, 5000 Units for paper boxes. 30,000 units for plastic stand-up pouches |
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Delivery time |
15-30days |
Why choose our shirataki tagliatelle?
In addition to the above advantages of the konjac noodles itself and our company's many years rich experience in the konjac industry, we also have the following advantages:
First of all, Our konjac noodles is also a kind of environmental friendly food. We have around 1.2 million square meters Konjac farm, where has the most suitable climate and soil to grow Konjac, which is sustainably sourced and also all of us, including our konjac farmers are committed to reducing environmental impact and will always offer eco-friendly products, which we believe it's good for all human-beings and our entire earth.
Secondly, We use packaging that meets food safety standards and ensure that our konjac food has a long enough shelf-life. Therefore, you can safely stock our konjac noodles without worrying about the risk of damage in the short term.
Thirdly, we will provide a full range of marketing support to our valuable customers, including but not limited to product display, promotional activities and marketing materials to ensure that you receive the best support when promoting our Konjac Pasta.
The most important thing is that we will continue to launch healthy and convenient konjac food. For example, we recently launched one konjac noodles and konjac rice, which have no smell and are ready to eat. Consumers only need to open the package and add their favorite ingredients. Stir well and it's ready to eat. It is convenient for people who live a fast-paced life and don't have much time to prepare meals at home. We can take it when we travel outside or have a picnic with our families and friends. It can be paired with various of ingredients to create delicious and diverse healthy dishes.
http://www.konjacshirataki.com/