Vanillin

Vanillin includes methyl Vanillin and ethyl Vanillin
Molecular formula: C₈H₈O₃
CAS NO: 121-33-5
white or milky white needle-like crystal. Widely used fixative agent, flavoring agent. Can work with Heliotropine, isoeugenol benzyl ether, coumarin and musk as a fixative and modifier. It is widely used in in the food industry, and used in the preparation of vanilla chocolate and butter flavor; Dosage is 25-30%