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By certification 
Introduction:
As a food ingredient, ginger has tremendous potential in ready-to-drink, dry-mix, wellness, and foodservice applications. Its great taste and natural yellow color create exciting drinks with clean ingredient labels.
Applications of Ginger Extract:
● Personal care:
Promoting the blood circulation, stimulating follicles for hair regeneration, anti-inflammatory and antimicrobial and treating seborrheic diseases and dandruff.
● Food Additives:
Suppressing the growth of various food contaminant microorganism, improving product quality and extending the shelf life.
Packing & Storage：
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Shelf Life：
2 years if sealed and store away from direct sun light.
