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By certification 
Meat Dicer ZW-550/ZW-350
Main features:
Making the meat material push rod promoting the speed of change to achieve different cut thickness requirements by adjusting cutting thickness knob.
Ensuring consistent product in the cutting process by adjusting pre-load knob.
Reducing extrusion to product in the process of cutting using single cutting edge by adjusting putting the meat to feed stepper motor .
Using the activity side of the pressure to facilitate feeding and improve work efficiency on one side of slots.
Main features:
Making the meat material push rod promoting the speed of change to achieve different cut thickness requirements by adjusting cutting thickness knob.
Ensuring consistent product in the cutting process by adjusting pre-load knob.
Reducing extrusion to product in the process of cutting using single cutting edge by adjusting putting the meat to feed stepper motor .
Using the activity side of the pressure to facilitate feeding and improve work efficiency on one side of slots.
